Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
You’re never very far from a lawyer at The Chancery, and this somewhat clandestine restaurant is spot on for a discreet business meeting or legal machination – although it’s also warm-hearted and appealing enough for a more “romantic” liaison. An “exciting” new chef took over in early 2016 and he’s turning out some impressive (and extremely pretty) plates – how about an onsen egg soixante-quatre, slow-cooked at 64 degrees with pickled fennel, mussels and saffron? There’s also plenty of good sense, careful thinking and impressive technique on show, alongside a commitment to seasonal ingredients – witness a classically inclined main of veal cutlet with confit autumn vegetables and jus gras, or a creative dessert involving lemon curd and meringue with lemon verbena sorbet. Alternatively, an “excellent” six-course tasting menu with wine flights is up for grabs if you want to put yourself in the chef’s very safe hands. “Well worth the money”, notes a fan.
Sourdough bread and butter, Amuse bouche & 3 course set meal for £32.
Available: 19 January 2017
Max: 20 people
Expires: 30 April 2017
Maximum of 20 diners. Includes VAT, excludes service.
From a set menu influenced by four different cities.
Available: 02 April 2017
Min: 2 people
Max: 6 people
Expires: 02 April 2017
Maximum of 6 diners. Includes VAT, excludes service.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
Square Meal’s Private Rooms Concierge team can help you find the perfect venue for private dining. Just complete this form, and we will be in touch.
* Please note that this form will be sent to the Square Meal Concierge team, not
Please include as much information as possible.
* Required field