At No. 7 Sloane Square, you'll find The Botanist — a refined space where exceptional food, handcrafted cocktails, and brilliant service come together effortlessly, in one of the most glamorous parts of London. Whether you're in the market for leisurely lunches, late night cocktails, or want to try out the restaurant's famous weekend brunch, there is always a reason to celebrate at The Botanist on Sloane Square.
Start off with a delicate dish of wild Suffolk venison carpaccio with black garlic mayo and crispy shallots, the delicious salt baked beetroot with celeriac remoulade and hazelnut dressing, or Chapel & Swan smoked salmon topped with capers, horseradish and dill creme fraiche. If you're just hoping for a light lunch, order the grilled goat's cheese salad with radicchio, red onion, beetroot and mustard dressing, or the classic chicken, bacon and avocado salad with a soft hen's egg, tomato, parmesan and buttermilk dressing.
Off the grill, you can order a selection of cuts from 45 day aged Grassroots Farm beef and rare breed Suffolk pork. Other mains include the herb crusted Torbay hake, saltmarsh lamb rump and wild mushroom pappardelle with truffle cream and spinach. There's a fantastic selection of sides, which includes truffle and parmesan triple cooked chips, charred spring cabbage with black garlic aioli and crispy onion, and fennel, apple and cabbage slaw with citrus dressing.
Last but certainly not least, it's time for dessert. Try the apple tarte tatin with vanilla ice cream, the hot chocolate cake with Grue de Cacao and rum and raisin ice cream, or lemon posset with Yorkshire rhubarb and vanilla shortbread. We think that they all sound so divine, we’d have trouble not ordering the lot.