SquareMeal Review of
Mark Jarvis, chef patron of Anglo in Farringdon and Neo Bistro in Mayfair, now has added a third site to his portfolio with his latest restaurant Stem. Also located in Mayfair, Stem offers a menu of seasonal British dishes, with both an à la carte and short tasting menus available. Typical dishes include smoked eel with celeriac and white chocolate, and pigeon with coconut and salted peanut. Stem also boasts a vast international wine list, while the interior is a bright affair featuring a ‘living’ wall of foliage and a lower-ground level private chef’s table, which seats up to six guests.