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‘Famous for fish’ & an Essex legend since 1958, Smith’s Brasserie is now peddling its piscine wares just a stone’s throw from Tower Bridge (spectacular views guaranteed). Like its elder sibling
in Ongar, this outlet focuses on sustainable seafood, with a familiar, user-friendly menu that hauls in everything from sardines & scallops to salmon & skate. Lobsters & crabs also
figure prominently, alongside plates of deep-fried calamari with garlic mayo, monkfish meunière, & halibut steak with brown butter & capers. Meat eaters & veggies have their say with
the likes of roast rump of lamb or warm goats’ cheese on beetroot salad, while puds could feature Brit standbys such as Eton mess or Bakewell tart. Plenty of fish-friendly wines are on hand to seal
So one fine day, we decided to go to a restaurant a little off the beaten path in Wapping. Why Wapping you may ask? Surely there is nothing there except for lots of expensive houses at the centre of the warehouse conversion epidemic. To cater for these well to do urbanites who are relocating to this quieter and more hip suburb between the City and Canary Wharf, there are thankfully a couple of interesting restaurants, including a good Italian, Il Bordello. Hopefully, I will get around to writing a review about this sometime. In the meantime, we decided to visit Smith’s, a restaurant overlooking the Thames river...
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