SquareMeal Review of
Seven Park Place at the St James's Hotel & Club
Embedded within the wedding-cake surrounds of the St James's Hotel, this freestanding restaurant drips sobriety and good manners. Restraint is the watchword – even if your eyes have to cope with a mishmash of patterned carpets, patterned banquettes and dramatic patterned wallpaper in the petite, nine-table dining room. William Drabble delivers “the most incredible, genuine French food”, sourcing from the UK, but applying several coats of contemporary Gallic lacquer to his Michelin-starred food: scallops are marinated in blood-orange vinegar and served with Dorset crab and blood-orange mayo; saddle of Lune Valley lamb arrives with onions, turnips and thyme; roast veal sweetbreads are studded with truffle and partnered by crispy chicken wings, salt-baked celeriac and roasted chicken emulsion. To finish, try coffee-soaked savarin with coffee cream and caramelised hazelnuts. “Professional, dedicated staff” provide the icing on the cake.
Seven Park Place at the St James's Hotel & Club is recommended for
Afternoon Tea Week 2018 - 25% off Afternoon Tea - Exclusive to AfternoonTea.co.uk
25% off Traditional & Champagne Afternoon Tea EXCLUSIVE TO AFTERNOON TEA ONLINE
This offer is available from July 1, 2018 until August 31, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
3 courses & a wine flight £52 per person
This offer is available from April 24, 2018 until July 31, 2018, subject to availability as displayed in the booking interface.
Not available in conjunction with other offers.
Offer excludes service.