Scoff & Banter Canary Wharf

Radisson Edwardian Hotel, New Providence Wharf London, 5 Fairmont Avenue , London, E14 9PQ

SquareMeal Review of Scoff & Banter Canary Wharf

This bar/restaurant concept is dedicated to what it calls ‘great British soul food’. During the day, the kitchen serves up soups, assorted sandwiches, sharing platters and some please-all mains such as rib-eye and chips or goats’ cheese and onion tart, while evening brings an extended menu of revitalised Brit classics. Kick off with a pressing of chicken and ham with pea vinaigrette, move on to shepherd’s pie with savoy cabbage, ham and eggs or organic salmon with shellfish broth, and round off with apple crumble or Eton mess. To drink, expect a well-spread list of international wines and some decent bottled beers. The Scoff & Banter moniker conjures up all sorts of socialising possibilities: grub and chat, food and conversation… you get the picture.

Special offers

British Pre-Theatre: 2 course £17 / 3 course £22

From a set menu

From: 06 November 2017

To: 30 April 2018

Max: 6

Maximum of 6 diners. Includes VAT, excludes service.

British Lunch: 2 course £17 / 3 course £22

From a set menu

From: 17 October 2017

To: 17 April 2018

Max: 6

Maximum of 6 diners. Includes VAT, excludes service.

4-course Valentine's Day menu with Prosecco: £40pp

Fall in love with a tempting Valentine’s Day offer by spoiling a special someone with four lovingly created courses and a glass of prosecco for £40 per person. Book your perfect romantic spot at our Canary Wharf restaurant this Valentine’s Day from 6pm, where you can also enjoy the classic À La Carte Menu offering

From: 14 February 2018

To: 14 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Complimentary dessert with two courses a la carte

Receive a complimentary dessert when ordering a starter and a main course from the a la carte menu. Choose your favourite dessert from our five tempting options. Kindly note that a £1 supplement applies if you select the cheese plate. This offer cannot be used in conjunction of any other offers or gift voucher. Maximum 6 diners per table.

From: 06 January 2018

To: 09 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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8.0

Food & Drink: 8.0

Service: 8.0

Atmosphere: 10.0

Value: 8.0

Food & Drink: 4.0

Service: 4.0

Atmosphere: 5.0

Value: 4.0

Peter A. 08 August 2013

I booked this because of a 2-courses for £15 offer but then discovered eating a la carte was about the same price. I have a citrus crispy duck starter. The meat was juicy and lovely but the oranges used were flat and non-bitter unfortunately, so I added a load of salt and pepper and it was delicious. The presentation, portion size, and duck quality were excellent. For main I had the burger – all I can say is that it was a masterpiece of taste and design. I congratulate Azura it was just like those stacked burger you get in Australia. It had deep fried tempura pickles and lovely ripe tomato – perfection. I can't wait to have it again. I thought the Rioja wine was a bit low quality – £28.00 for 2012 bottle – but my partner disagreed and enjoyed the wine. The decor of the lobby and restaurant were BRILLIANT – I loved the art and sculptures of white harts. The only real complaint I have is that the cutlery in the restaurant was not properly washed for example when you run your nail down the inside of the forks bits of dried-in food came off – gruesome. Overall a really nice experience!

Room for 70 people
Capacity: 70
Special offers

British Pre-Theatre: 2 course £17 / 3 course £22

From: 06 November 2017

To: 30 April 2018

Max: 6

Maximum of 6 diners. Includes VAT, excludes service.

British Lunch: 2 course £17 / 3 course £22

From: 17 October 2017

To: 17 April 2018

Max: 6

Maximum of 6 diners. Includes VAT, excludes service.

4-course Valentine's Day menu with Prosecco: £40pp

From: 14 February 2018

To: 14 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Complimentary dessert with two courses a la carte

From: 06 January 2018

To: 09 February 2018

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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