Found at one of London's most famous landmarks, surrounded by a bustling hub of world-class entertainment, restaurants and bars, is premium hotel InterContinental London The O2. Not just a luxurious place to rest your head, this site is also known for its selection of award-winning restaurants, skyline-view bars and a portfolio of events spaces, making it a must-visit, even for those who aren't staying.
Sitting on the first floor of InterContinental London The O2 is Market Brasserie; a stylish but relaxed dining option with floor-to-ceiling windows and wow-worthy views over the Thames. Seating takes the form of swanky leather booths, and contemporary lighting installations overhead offer a design-led feel, all complemented by pops of colour.
Market Brasserie is open first thing for breakfast and is where guests of the hotel will enjoy their morning coffee. The restaurant then opens again in the evening for a dinner service, with a break in between. The menus have been curated by Executive Chef Ariel Laureano with a strong focus on sustainability, sourcing meat and fish from the British Isles and fruit and vegetables from the Chef's own roof garden.
For breakfast, diners can expect a classic continental breakfast of fruit juice and hot drinks, a selection of bread rolls, croissant, muffins and Danish pastries, as well as cereals, fruit salads and yoghurts, plus cold cuts and cheeses. Alternatively, go for the Full English which boasts the likes of bacon, pork Cumberland sausage, hash brown, grilled plum tomato and sautéed mushrooms.
In the evening, guests can select from a range of appetizing starters, mains, and desserts from the à la carte menu, or enjoy a three-course set offering. Constantly changing with the seasons, the chefs curate dishes that reflect the freshest possible produce. Discover a wealth of vegetarian options as well as grilled delights sourced from both land and sea, all made with fresh and locally sourced ingredients.