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Dalston’s slurpers can find some salvation in this joint dreamed up by Colin Tu (formerly part of the Big Dirty Burger operation). SIN aims to give westernised Vietnamese food an authentic spin,
with ‘hot’ and ‘cold’ noodles topping the bill – perhaps bun bo hue (beef brisket in hot and spicy lemongrass soup) or bun neu with crab, prawns and pork belly. There are also a handful of‘social’
street-food small plates for sharing, such as crispy chicken wings tossed in fish sauce with crispy garlic or crunchy papaya with deep-fried anchovies and lotus-root crisps. On the drinks front,
the wine list is in the hands of the guys from Borough Wines, beers are from Hackney-based Crate Brewery and there’s locally made Dalston Cola too.
A pho is like a warm hug - it's reassuring comfort food on a cold day and a hungover morning. With its mellow flavors, its aromatic broth, it is as soothing and curative as food can get. It is the noodle dish we think of when we think of Vietnamese cuisine. This weekend, on a particularly sunny and hot afternoon, I was introduced to Bun bo Hue at Salvation in Noodles and it was the complete opposite. It wasn't delicate or gentle or calming, it was a bowl of full-blown excitement...
More from Happy Belly: Best Eats This Week: Bun Bo Hue (Salvation in Noodles, London) »
2015 has been a pretty amazing year. It has been emotional.I changed careers paths, made new friends and got a little more rounder by the end of the year than I started ahah but hey ho there’s nothing wrong with a little more boootaaay!Aaand there is no better way to reminisce about life and make plans for the future than with a large steamy bowl of pho. Whilst I embark on the road to tone my 6-pack of jelly-rolls and get back a more stream-lined form. A visit to Salvation In Noodles was a necessity.Vietnamese food is known to be one of the healthiest cuisines in the world after all.
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