North London’s pan-Asian takeaway/delivery kitchen has opened another dine-in site. The restaurant group has plenty of followers across North London for their Eastern tapas, where Singapore noodles and popcorn shrimp with yuzu mayo are served alongside soft shell crab maki sushi or duck and watermelon salad. Chef Ricky Pang gives credit for the recipes to his grandmother, though we’re not sure she would have been responsible for the Tootoomojito or the flavoured caipirnhas on the cocktail list. Still, there’s a short wine and beer list for those not willing to speculate…
0207 7046 6687
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