The Saffron Club Restaurant has become a dining institution in Blackheath Village, but the restaurant remains a true local gem with recommendations spreading by word of mouth. The restaurant is
located between the Heath and Blackheath station in Tranquil Vale, making it convenient for both locals and visitors, and the staff at The Saffron Club are enthusiastic about their authentic
Nepalese and Indian dishes made using the fines ingredients and old family recipes. The restaurant has a great wine list and serves Indian and Nepalese beers, and favourite dishes include the
Nepalese Khutta – teder lamb cooked with peas Nepalese-style; the Momo dumplings served with Saffron Club chutney; and the Katsuri Chicken Tikka cooked with lemon, fenugreek and garlic.