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Helping to raise the gastronomic bar in Paddington is this grill restaurant in the Norfolk Towers Hotel. As the name suggests, the menu is built around the robata grill, where well-aged steaks and burgers are cooked alongside prawns, corn-fed chicken and lamb. Head chef Andrea Secchi may be of Italian heritage but he’s spent enough time on the London restaurant scene to fall in love with British cooking and produce: the beef comes from Scotland, the seafood from the British coast. Aside from the grill, Secchi does a pretty good turn with British classics: fish & chips or a traditional pie say, while Asian-influenced dishes come in the form of chicken curry, squid tempura, and wild mushroom bruschetta with poached eggs will suit those after something a bit lighter.
This offer is available from July 25, 2017 until December 31, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Available: 25 July 2017
Min: 2 people
Max: 8 people
Expires: 31 December 2018
Tables over 6 people must be secured with a Credit Card.
Available: 18 July 2017
Max: 16 people
Expires: 18 October 2017
Welcome to the brand new Roba Bar & Restaurant in Paddington where a young executive chef – Andrea Secchi (ex-Marcus Wareing at the Berkeley) – a focus on in-house aging of beef and smoking of salmon, and a menu designed largely around a robata grill add up to a hearty dining experience.Opened this week and set at the base of the Norfolk Towers hotel near Paddington Station, Roba aims to appeal to locals and tourists alike as they bobble about in search of something good to eat. I reckon such customers would be in for a fine meal indeed should they happen to give Roba a go. I was pleased with what I...
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