Frontline Restaurant

Bronze Award
1 Review
££££
British

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SquareMeal Review of Frontline Restaurant

Bronze Award

Primarily a members’ club dedicated to the world of international relations and independent journalism, the Frontline Club’s handsome restaurant is open to the public. Refurbished in 2016, a snug mezzanine level has been added to the ground-floor dining room, all housed in a 19th-century Hackney carriages factory. Dimly lit and clad in reflective surfaces, the mezzanine contrasts and compliments the airier, naturally-lit dining room below, which is watched over by walls of large, press photography prints and a troupe of young staff. Le Caprice-trained chef John Edwards serves an international menu using produce from the Norfolk farm of owners Vaughan and Pranvera Smith. On our visit, there wasn't a dud dish among the likes of stone bass ceviche with jalapeño, scallops with haggis and a textbook, mustard-fuelled steak tartare. Such providence means you'll pay a lot for meat and fish here, so journalists might want to invite better-paid dates. Service is patchy and strained but certainly charming, while reasonably priced wines focus on France before trotting off across the globe. All in all, this is a solid Paddington option.

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Good to know about Frontline Restaurant

Average Price
££££ - £50 - £79
Cuisines
British
Ambience
Fun, Lively, Quiet conversation
Food Occasions
Brunch

Frontline Restaurant is featured in

Best restaurants in Bayswater

Location for Frontline Restaurant

13 Norfolk Place, London, W2 1QJ

020 7479 8960

Website

Opening Times of Frontline Restaurant

Mon-Fri 12N-3pm 5.30pm-11pm Sat 6pm-11pm

Reviews of Frontline Restaurant

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1 Review 
Food/Drink
Service
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Value

Ms/Mrs. Martin F

As Paddington restaurants go, it's better than many but still just above mediocre
25 January 2014  
There's nothing wrong with it and you'll be sure to have a pleasant experience there – the staff are great, and there's a pleasant atmosphere with great conversation piece photography on the walls. The food is a little pricey for Paddington and what it is – for a 2 course + wine you're looking at £50/head minimum and that's steep for what it is and where it is. Thing is, there's probably nothing better in Paddington for a slightly nicer than average dinner, so maybe because of that they can afford to charge a premium. Wouldn't go there as a destination but if I was back in Paddington and needing to have dinner I'd probably book at Frontline again.
Food & Drink
Service
Atmosphere
Value

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