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For Soho folk who like their food cooked low ‘n’ slow and drinks with a tequila kick: this small restaurant group (with branches in Hoxton and Clapham) is well versed in the art of southern USA barbecue techniques and they’ve brought their expertise to theatre land. From fully loaded breakfast platters and essential morning-after-the-night-before hangover buns, to pulled pork, beef brisket and 16-hour-smoked ribs (with sides of okra and fried green tomatoes), this American-style bar has got you covered throughout the day. Coffee may be appropriate in the morning but, as the day moves on, so do the drinks – milkshakes and root beer for those who don’t fancy American offerings or the likes of mango habanero margaritas.
Has American food in London fallen slightly out of fashion? Apparently not it would seem. I thought burgers were old news, ribs were last year and milkshakes were done. Instead it would seem I’ve simply just eaten more of each of those than any other person I know and slightly overdone it. When the big burger boom started in London little over 3 years ago I became obsessed with the stuff – particularly when the first Meat Liquor opened in Marylebone. But still, American style joints are popping up across the capital and an astonishing 250+ restaurants have opened within zone 1-6 this year alone.
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