Plateau Restaurant 22

4th Floor, Canada Place , London, E14 5ER

020 7715 7100

Visit Plateau Restaurant

  • Plateau 2012
  • Plateau 2012
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  • Plateau wimbledon dessert june 2015

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SquareMeal Review of Plateau Restaurant

Excellent staff continue to make all the difference on the fourth floor of Canada Place, where D&D London’s Plateau hybrid could otherwise lack a little soul. On the more casual side, the close-packed Bar & Grill turns out a popular set menu of international plates, but there’s more to hold punters’ interest in the restaurant – a classy, spacious dining room furnished with 20th-century design classics. Food-wise, many dishes now have French roots – from grilled gurnard to pan-fried duckling breast aux épices. We suggest plumping for the six-course tasting menu if you want to settle in for evening and round off with the drama of crêpes Suzette. A solid wine list is bolstered by occasional events and guest tipples.

Special offers

New Year's Eve: 3 courses £70 with a glass of champagne (2h return)

From a set menu with live music.

From: 31 December 2017

To: 31 December 2017

Max: 10

Maximum of 10 diners.Includes VAT, excludes service. Please NOTE that for New year’s bookings the venue require credit / debit card details in order to confirm and secure your reservation. If no show or late cancellations – 7 days prior to your reservation will lead the venue to charge the full menu price per person from the given card. No other menus will be provided on New year’s Eve.

New Year's Eve: 5 courses for £120 with a glass of champagne

From a set menu with Live Music.

From: 31 December 2017

To: 31 December 2017

Max: 10

Maximum of 10 diners. : Includes VAT, excludes service. Please NOTE that for New year’s bookings the venue do require credit / debit card details in order to confirm and secure your reservation. If no show or late cancellations – 7 days prior to your reservation will lead the venue to charge the full menu price per person from the given card. No other menus will be provided on New year’s Eve.

Festive Lunch Menu A: 3 courses £45

Enjoy a 3 course menu for £45 this festive period.

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Lunch Menu B: 3 courses £55

Enjoy a 3 course menu for £55 this festive period.

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Dinner Menu A: 3 courses £50

Enjoy a 3 course dinner menu for £50 this festive period.

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Dinner Menu B: 3 courses £60

Enjoy a 3 course menu for £60 this festive period.

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Christmas set menu: 3 courses £40

Christmas set menu: 3 courses £40 (Start date: 15.11.2017 End date: 23rd.12.2017) Dinner- 18:00 – 22:30

From: 16 November 2017

To: 23 December 2017

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

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7.0

Food & Drink: 6.4

Service: 6.8

Atmosphere: 7.2

Value: 6.4

Food & Drink: 4.0

Service: 4.0

Atmosphere: 5.0

Value: 4.0

Mike T. bronze reviewer 16 September 2013

The restaurant is visually beautiful. It is a glass box four stories high, decorated with restraint (their floor lamps are from the Museum Of Modern Art, though) – so, nothing detracts from the view. We were there on a rainy night and the effect was simply stunning, somewhat like being inside an aquarium (minus fishes peering in). Food was good, complex and tasty, and prices are reasonable. Risotto and wood pigeon starters were both excellent, duck (trio of filet, confit and foie gras) good and lamb – just OK, but then I am a spoilt Australian. Wine list was extensive, with any number of reasonably priced bottles; for me, though, exciting stuff started from around 50 pounds. Fair enough, too – and they even had a half-bottle of Quinta dos Malvedos 2001 on the menu for forty pounds! Service was very friendly and efficient, but not at all intrusive. I will be back – gladly.

Food & Drink: 4.0

Service: 4.0

Atmosphere: 4.0

Value: 3.0

Christopher A. 24 March 2011

Despite reading previous reviewers comments and hearing of some negative experiences from friends (all over a year old – and the restaurant has installed a new head chef in the mean time), I decided to book Plateau to catch up with some friends midweek. Having arrived early, we took some drinks in the bar, and my friend was delighted with her Grey Goose cocktail. The bar was busy (considering it is small) and noisy, and I can imagine that eating in the bar area would be a far noisier experience than the restaurant. The decor of the whole restaurant is very impressive, minimalist and modern and the views out from the full length glass windows helped to set the scene. The restaurant is not overly noisy, nor overly quiet, and conversation was natural and easy to follow. As for the food, two of the party had the set menu and I chose from the a la carte options. Having worried that portion sizes for the set menu would be small, my friends were delighted with their meals in both size and taste. My crab raviolo was a little bland, but by no means unpleasant but the duck breast, petit endive tatin & seared foie gras was exceptional and of a very satisfying portion size. We shared a very nice, reasonably priced, bottle of red wine, recommended by the sommelier. With two set menu options, and an inexpensive wine, the overall bill was not extortionate, but it is by no means a cheap meal! We all had a great time, and I will go back.

Food & Drink: 3.0

Service: 3.0

Atmosphere: 3.0

Value: 3.0

Tony ............. bronze reviewer 15 November 2010

It feels all very good from the off !.. a lift for the restaurant …nice staff at reception .. very big and open.place which is split in 2…the bar / brasserie as you enter …and then kitchen lies in the middle…with the a la carte on the other side… Lovely huge windows on one side overlooking Canada place and modern decor gives you impression that good things are to come … Bar area pleasant enough…great offerings of drinks…you can either sit on a stool …comfy chairs or stand until you get called. I always find an open view of a kitchen a good start. After a few aperitifs we sat down. Again the a la carte side had an original seating plan…Traditional tables along the windows and tables that seem to be placed along 2 semi circular sofas… it's weird …but it sort of works. Service was in general OK. Food in all honesty I think was overpriced for what you get .. i.e 4 asparagus as starters £7 ?.. …The bill with a couple of aperitifs …3 courses and a bottle of wine was £185 …Menu wasn't outstanding,,,Nothing jumped at me…standard meat – fish – veg dishes … unfortunately for me it has '' been there done it ''' written all over this place. Nothing keeping me away from there…but nothing necessarily pulling me back in …

Food & Drink: 2.0

Service: 1.0

Atmosphere: 1.0

Value: 2.0

Liz H. bronze reviewer 22 August 2009

Noisy with slow service and attitude. Don't bother.

Food & Drink: 2.0

Service: 4.0

Atmosphere: 4.0

Value: 3.0

Mitzie8cake platinum reviewer 06 March 2009

If your ever in Canary Wharf and in need of a venue for a business lunch then Plateau will be a natural first choice, especially if your out to impress. With cool views over the wharf at a great height and an uber futuristic interior, Plateau certainly stirs up the senses. My visit, though primarily a business lunch, was also to see if my recent dire experiences in a string of D&D London restaurants could be reversed or somehow salvaged. I was in luck, the first thing that impressed me was service which I usually approach with cynicism – expecting the level to drop significantly after the orders have been taken – it didn't. The level of attention and care waiters took was faultless and I found myself wondering if this is where D&D London had been hiding all of its really good waiters. Food was served in good time despite being in a larger group, though there were one or two reservations on the starters I had picked. The scallop ceviche with almonds, capers and dried cranberries was drizzled with a rather too acidic oil dressing which was off-putting enough for me to put my knife and fork down in just four mouthfuls. Luckily the main of monkfish in a nut broth helped to even that out but was served warm rather than hot. Overall an intriguing place but I'm still waiting for the day I can have the golden triangle of dining (service, food and ambience) all in one at a D&D restaurant and at this point in time I'm not sure it exists.

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  • Plateau Restaurant
  • Plateau Restaurant

The Fumoir at Plateau has floor-to-wall glazed glass doors overlooking the main dining room.  The Fumoir is available for up to 20 guests for a sit down event and 30 guests for a cocktail reception.

The private dining room at Plateau is situated in the main restaurant.  It has floor-to-wall glazed glass doors which can be shut to offer total seclusion and privacy.  Alternatively the doors can be opened so guests can benefit from the atmosphere of the main dining room. This room is ideal for events catering for up to 30 guests.

Private Dining Room
Capacity: 30
The Garden Room
Capacity: 25
Special offers

New Year's Eve: 3 courses £70 with a glass of champagne (2h return)

From: 31 December 2017

To: 31 December 2017

Max: 10

Maximum of 10 diners.Includes VAT, excludes service. Please NOTE that for New year’s bookings the venue require credit / debit card details in order to confirm and secure your reservation. If no show or late cancellations – 7 days prior to your reservation will lead the venue to charge the full menu price per person from the given card. No other menus will be provided on New year’s Eve.

New Year's Eve: 5 courses for £120 with a glass of champagne

From: 31 December 2017

To: 31 December 2017

Max: 10

Maximum of 10 diners. : Includes VAT, excludes service. Please NOTE that for New year’s bookings the venue do require credit / debit card details in order to confirm and secure your reservation. If no show or late cancellations – 7 days prior to your reservation will lead the venue to charge the full menu price per person from the given card. No other menus will be provided on New year’s Eve.

Festive Lunch Menu A: 3 courses £45

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Lunch Menu B: 3 courses £55

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Dinner Menu A: 3 courses £50

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Festive Dinner Menu B: 3 courses £60

From: 13 November 2017

To: 23 December 2017

Max: 8

Maximum of 8 diners. Includes Tax, excludes service. CC details will need to be provided in order to confirm and secure your reservation if dining from any of the festive set menus; a 48h cancellation policy applies, if no show, the full amount of the menu per person will be deducted from the given card. A la carte menus in both the Grill and Restaurant will be running during this period. Brunch menu will still be available for every Saturday – 11:30 – 3:30pm.

Christmas set menu: 3 courses £40

From: 16 November 2017

To: 23 December 2017

Max: 6

Maximum of 6 diners. Includes Tax, excludes service.

Plateau Restaurant is included in the following SquareMeal lists