SquareMeal Review of
PJ's Bar & Grill
Founded by polo enthusiast Brian Stein more than two decades ago, PJ’s Bar & Grill still manages to play to full houses every weekend with its Euro-meets-US brasserie vibe, party atmosphere and
sporty mementoes – trophies, photographs, programmes and assorted personal memorabilia fill the polished and panelled interior. The food has been known to have it ups and downs, but the cooking is
generally sound, and the global menu accommodates please-all dishes from France, Italy and beyond. Meat fans could go for steak tartare, the house burger or roast suckling pig with borlotti beans,
while others might fancy twice-baked goats’ cheese soufflé, crab risotto or roast cod with celeriac and leek hash, poached egg and mustard sauce. Brunch is a weekend date for families and
recovering clubbers, while seasonally changing cocktails are the main event most evenings during the week.