Good to know

Average Price
££££ - £50 - £79
Cool, Fine dining, Luxury, Romantic, Widely spaced tables
Food Occasions
Dinner, Late night dining, Lunch
Special Features
Gluten-free options, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions


Your journey of food, great wines and the overall experience at Pravaas pays homage to the rich roots of Indian cuisine, drawing inspiration from the diverse regional flavours and cherished recipes passed down through generations. The team’s commitment is a celebration of the culinary heritage that weaves a tapestry of tastes within Indian food, and each dish crafted in the kitchen is a dedicated labour of love, with the Pravaas chefs infusing their expertise and passion into every creation.

The goal that the team have goes beyond exceptional taste, instead, it is about encapsulating the soulful essence of Indian culinary traditions. At the heart of the kitchen, the team uphold traditional cooking techniques that have withstood the tests of time. The outcome is a seamless fusion of tradition and innovation presented on your plate. Spices, in this kitchen, are not just ingredients, they are the very soul of each of the dishes. The Pravaas team carefully sources the finest spices, each with its unique history and purpose, thoughtfully chosen to enhance the authentic tastes that characterise Indian cooking.

For starters, enjoy richado masala fried squid with smoked paprika, palm vinegar, cloves, garlic marinated squid, grilled courgette, grilled tomatoes and roquette, or a dish of melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread. For your main, try the red snapper and palourde moilee made with red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams and samphire pakora. Round off with a dessert, such as the shahi tukra, made of crispy brioche bread, reduced saffron milk, stewed apple and rose and pistachio whipped cream.

Menu Highlights

Vegetable Tokri - £11.00

assorted tempuras in vodka batter asparagus tips, baby corn, padron peppers, baby aubergine, onion, chilli and dates jam, tamarind chutney and lime clotted cream

Lamb Galouti Kebab - £13.00

Melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread

Chicken Kathi Roll - £12.00

regenerated traditional kathi roll from calcutta, savory chicken tikka tart, onion, peppers, garlic and coriander chutney and balsamic glazed onions

Seared Scallops - £15.00

black poppy seeds, pumpkin seeds, rice crispy and pistachios crusted pan fried scallops, roasted peppers, walnut and pomegranate chutney, jerusalem artichoke pure

Main Courses
Lamb Rogan Josh - £22.00

slow cooked quarter rack of lamb in yoghurt, chilli and saffron sauce and potato dauphinoise

Patrani Macchi - £21.00

halibut fillet, coriander and almond pesto wrapped in courgette flower and steamed in banana leaves on bed of tomato, onion, curry leaves, fennel and tamarind

Butter Chicken - £16.00

tandoori chicken breast in rich creamy butter and tomato sauce

Lasooni Palak - £11.00

creamy spinach with brown garlic and dry fenugreek leaves

Asparagus & Pine Nut Porial - £11.00

mustard, curry leaves tempered asparagus and pine nut with coconut

Dal Makhani - £11.00

traditional preparation of black lentils slow cooked overnight, mildly spice

This venue also offers

Private Group Dining


Event Party Venue



3 Glendower Place, South Kensington, London, SW7 3DU

020 3161 7641 020 3161 7641


Opening Times

Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat Closed
Sun Closed
Mon 17:30-22:30
Tue 17:30-22:30
Wed 17:30-22:30
Thu 17:30-22:30
Fri 17:30-22:30
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:00-22:30
Sun 12:00-22:30


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