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DUE TO OPEN FEBRUARY 2017
This 40-cover little sister to Bermondsey Street’s marvellous French bistro Casse-Croûte is just around the corner on Tanner Street, taking over a disused shelter built in 1929. The room itself is clad in glass and wooden beams and has grand views of the Shard, while co-founder Hervé Durochat is gunning for custom from the neighbouring tennis court. Therefore the menu is lighter and healthier than Casse-Croûte’s, offering breakfast followed by rotisserie Bresse chicken and daily changing cuts of beef – pair it with wine picked by sommelier Alex Bonnefoy and you’re in for a true taste of France.
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