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The Berkeley, Wilton Place
020 7235 1200
Marcus Wareing’s two-Michelin-starred flagship brings together “the best of British and French culinary traditions” in an imposing high-ceilinged dining room done out in shades of chestnut brown with swathes of dark panelling, frosted glass panels and leather chesterfields. Wareing’s cooking is an “extraordinary celebration of flavour” as he applies tweezer-like precision to the very best ingredients – from a pairing of scallop, apple and lemon verbena with roasted beef dressing to Cumbrian rose veal embellished with beetroot, liquorice and parsnip. Readers also have their own “fabulous favourites”: a daring veggie creation involving Sharpe’s 1900 potatoes with girolles, Tunworth cheese and truffle; octopus with beef tea; Herdwick lamb with crispy breast, chimichurri and hispi cabbage; a dessert combo of toffee, peanut, milk chocolate and nougat (“heaven on a plate”). From nibbles of sourdough with Dorset snail and cap to pre-desserts such as lightly smoked milk and mandarin, every dish is a marvel of culinary dexterity. The mighty wine list is a pricey paean to global viticulture managed by a genius sommelier, while ultra-professional staff never miss a trick: “our waiter was incredibly smooth and charismatic”, noted one reader. In short “a truly delightful dining experience”.
A classic selection but an exceptionally good one, sommelier Michael Deschamps has managed to put together an awesome range of wines without succumbing to the temptation simply to buy anything that looks expensive. As well as some terrific wines from classic French regions, there are flashes of inspiration from Spain and California as well that give it real personality, as well as bling.
Best in Knightsbridge
Best Haute Cuisine
Best Chef’s Tables
London's Hot 100 Restaurants
Best restaurants for business
SquareMeal 3 Stars
The Berkeley, Wilton Place
020 7235 1200
Hyde Park Corner Tube Station 67m
Knightsbridge Tube Station 280m
Harvey Nichols 241m
Hyde Park 494m
Mon-Sat 12N-3pm 6-10.30pm
Filled with natural light from the floor-to-ceiling windows, The Salon is a bright room that’s separated from the dining room with raised flooring and doors which can be closed or left open. A range of seasonal menus are available, from a three-course set menu to an eight-course tasting menu.
The Chef's Table provides an immersive dining experience in a private entertaining space overlooking the restaurant’s two-Michelin-starred kitchen. The focused intensity of the kitchen creates a fantastic atmosphere as dishes are created and presented in front of your party. Menu options include a five- or eight-course lunch menu or eight-course dinner menu.
Food & Drink:
Rate & Review
Food + drink: 5
Amazing food , fantastic wine & excellent service I could probably stop there but I won't because this was truly a delightful dining experience. Have long been a fan of Marcus Wareing and seeing him on the TV enhanced our decision to visit his restaurant. The restaurant itself is set in a fantastic location that is the Berkeley Hotel so you get warm & very friendly greeting on arrival you are then escorted through to the restaurant which at first glimpse is stunning and as you looked around all the tables were nicely situated. We were sat in this delightful little booth that form the outer part of the restaurant. You are then greeted by the head of Front of House and his manner really does set the tone for all members of staff who were all warm , friendly & very professional providing excellent service throughout the evening. Well I better move onto the food which was as fantastic as I thought it would be a truly outstanding 8 Course Tasting Menu that started with a stunning Mackerel dish and definitely the best I've ever tasted to be followed by the Orkney Scallop with a Roast Beef dressing. The next course was also amazing Sharpe's Express 1900 potatoes with girolles , Tunworth Cheese & Truffle just magical our next course was a fabulous Octopus served with a Beef Tea to be followed by the Short Rib with Vindaloo Spices. So now we reach the Main Course and yes it was the highlight Herdwick Lamb , hispi cabbage & mustard simply stunning. Now on to desserts which started with a light Smoked Milk & Mandarin to be followed by a absolutely exquisite Toffee , Peanut , Milk Chocolate & Nougat literally heaven on a plate . A word now for the Sommelier who was very charming and certainly produced some amazing wine that matched each course perfectly and with a fantastic brandy to finish . This ended a stunning & memorable evening to which I will definitely look forward to experiencing again
I’ve been dying to go to Marcus for ages but my boyfriend is (and I quote) ‘over posh restaurants.’ The sentence didn’t compute with my either. Luckily, I managed to get him to agree to come with me when he was drunk on a work night out – so he woke up with a hangover and a dinner reservation.
I’ve heard a few people scoffing over comments that since the refurb the restaurant is more relaxed and less stuffy. I’m not sure I agree. Of course, this was my first visit so I can’t compare exactly but I certainly found it more relaxed and easy going than other 2 or 3 Michelin star restaurants I’ve been too. Our waiter (we couldn’t work out if he was the maître d or not) was superb – incredibly smooth and charismatic, his attention was perfect: not too much and not too little. Most of the two seater tables have a sort of booth element to it so it feels cosy and if, like me, you like to people watch, one of you isn’t facing a wall. So I can’t fault the dining room, ambience or service.
Most importantly the food was faultless too – my lamb main was cooked to perfection and an interesting sounding dessert of just ‘iced tea, bergamot and meringue’ was sublime. But for me the star was the starter which was essentially just cheese and onion but was the most incredible celebration of those two flavours.
My one criticism is the wine is pretty pricey. But I can let that slide considering the rest.
The best bit? Aforementioned boyfriend wants to come back soon. So much for being over posh restaurants.
Food + drink: 3
Good food, beautifully presented. Well trained and polished staff, a bit slow on service. Very quiet during lunch-time, so a perfect place if you need to have a conversation. Menu is not fancy, and is quite heavy on meats, but that's the cuisine type, so comes as expected. Generally - very enjoyable.
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