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I’d done a double take when I’d seen the hoardings around the old Coutts building with the word Taillevent plastered over them. It couldn’t be something to do with the legendary Taillevent restaurant in Paris, I thought, not here, opposite the back entrance of John Lewis.But I was wrong. Brand Taillevent was never going to venture into in the grungy gastropub arena, so you will not be surprised to learn that this is a formal brasserie, the twist being the one hundred and ten wines (the “110” in the name) served by the glass.Targeting a similar clientèle to its predecessor in title, this is an elegant,...
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Discrete and elegant, since 1941 Taillevent has been one of the mainstays of the Parisian gastronomic establishment. The Gardinier family who have owned the restaurant since 2011 have opened a much more price forgiving brasserie offer in Paris and now in London that echoes the original and takes advantage of the restaurant’s massive wine cellar.
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Sometimes I surprise even myself. I am not talking here of my witty eloquence. Nor of my transcendent photo taking skills. Nor of the almost implausible manner in which I weave these two together. Instead, it was a visit of a teetotaller to a restaurant known for its rather diverse and far reaching wine cellar. Guess my companion will have to make up for my lack.
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