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He made his name at Zafferano, but Andy Needham is now wowing Ravenscourt Park with this “wonderful neighbourhood gem” – an Italian restaurant that lives up to its amorous moniker. Inside it’s “pretty, stylish and cosy”, while the menu focuses on “really fabulous” ideas using carefully sourced seasonal ingredients. “Don’t be put off by the simplicity of the dishes”, notes one fan, singling out a “divine” plate of burrata, Parma ham, figs and rocket. Lunch is especially good value (our homemade pappardelle with pork belly ragù, guanciale and saffron was rich and satisfying), while dinner ploughs a similar furrow – although prices are a tad higher for the likes of cuttlefish with green beans and Taggiasche olives followed by chargrilled lamb with pickled girolles, peas and salsa verde or sea trout with asparagus and sauce vierge. To finish, try the orange, ricotta and almond cake with honeycomb ice cream. “Lovely service” earns bonus points.
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