Gauthier Soho 22

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Step through the unassuming, glossy-black door and you’ll discover a high-end French restaurant in what looks and feels like a moneyed Soho resident’s front room – albeit one with lots of tables. This is the elegant domain of Alexis Gauthier, an Alain Ducasse protégé with a penchant for vegetarian and vegan cuisine alongside more conventional offerings. The seasonal carte might include pancetta tortellini in a deeply aromatic chicken jus, pink-roasted loin and rack of Welsh lamb with spiced butternut squash, dates, pistachio and braised spelt or sparkling-fresh wild halibut with salsify and girolles, each labelled with a calorie count – a detail that typifies Gauthier’s nutrition-conscious ethos. More indulgent diners shouldn’t miss the “heavenly” Louis XV chocolate praline, while oenophiles will have plenty of fun with a hefty list that favours the Old World; also, marvel at the “amazing” breads and “fabulous array” of French cheeses. Super-polite service, hushed voices and loud prices signal old-style, special-occasion dining.

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Alexis Gauthier

Trained at the Negresco in Nice and Alain Ducasse’s Louis XV, French chef Alexis Gauthier brought the south of France to Pimlico when he opened Roussillon in 1998. His refined style and emphasis on vegetables (regarded as highly eccentric at the time) won him a Michelin star in 2000. In 2010, he launched Gauthier Soho in what was formerly Lindsay House. His menus famously list the calorie count of every dish.

Essential Details for Gauthier Soho

  • Cuisine: French
  • Area: Soho
  • Price: £64.00
  • Wine: £21.00
  • Champagne: £49.00
  • Dinner: £40/50/60 (3/4/5 courses)
  • Private Dining: 4,12,20,26,40

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