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It may be within shouting distance of Smithfield market, but this branch of ‘solid performer’ Gaucho is unapologetic about shipping its prime beef straight from the pampas of Argentina. Inside,
opulent chandeliers, black walls & cowhide furnishings are all part of a bovine-inspired, bling extravaganza that would make Maradona proud – although the thumping music & ‘nightclub’ vibe
aren’t to everyone’s taste. Diners are presented with a board piled high with slabs of raw meat – it’s simply a matter of choosing what you want & how you want it cooked. If beef doesn’t float
your boat, you can also plump for other high-protein options such as grilled pork with mango chutney or bream fillets with fennel & orange salad. Red meat demands red wine, & the impressive
list touts some of Argentina’s finest.
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The private dining room here is separated from the main restaurant by glass panelling.
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