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Squaremeal Review of Farang ?

Replacing Italian San Daniele, this Thai is part of London’s new wave of South East Asian restaurants, which has made the likes of Smoking Goat, Som Saa and Kiln the talk of the capital. With two popular Street Feast operations under his belt (at Hawker House and Dinerama), former Smoking Goat chef Seb Holmes is behind this 80-cover newcomer, majoring in authentic Thai cuisine. Small-plate options include grilled sardines with wild ginger, nam jim jaew dressing and Asian herbs, grilled flat iron steak with roasted chilli jaew (Thai-style dipping sauce), and Cornish mussels in a coconut, green curry and sweet basil broth. The menu’s larger plates include pork belly and lobster lon (a fermented shrimp paste dip, slowly simmered in coconut cream) with vegetables and herbs, or curries of Cornish dayboat fish or coconut-braised beef cheek. For dessert, choose from fresh, kaffir sugar-dusted doughnuts stuffed with crab apple jam and pandan custard, or cashew nut praline with green tea ice cream. Farang will initially be open for six months, until August 2017, after which a refurbishment will halve the number of covers, and Holmes will seek to extend Farang’s tenancy here.


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