Enzo’s first opened its doors in 1988, although a very different restaurant now, Enzo has maintained the highest quality of food & customer service over the 21 years he has been bringing Italy
to Enfield. Enzo with head chef Mark Banks are responsible for creating each and every dish that goes onto the menus, and insist on good food, serious food, simply cooked. The expansion of the
restaurant has now made room for a cocktail bar and lounge area, where guests can relax before going to there table, and after their meal. The lounge has also become very popular with guests just
having a catch up with family, friends or colleagues, over a cup of coffee or a glass of wine or two. Maybe even grab a light bite from our bar menu. Enzo’s hosts many parties and events, and is
licensed to hold civil ceremonies and can tailor any menu or budget to your requirements.