SquareMeal Review of
Part of a wave of traditionally breezy Spanish eateries that turned the West End into a rather delicious barrio, Copita is as accomplished and popular as ever. The name translates as ‘little glass’, but with numerous sherries and affordable Spanish wines to sample, the ethos here is ‘little and often’. Such an offering cultivates a congenial mood as punters perch on wooden stools amid tile-clad walls and glowing candles. A daily changing list of tapas might include anything from crisp, gooey mushroom croquetas or pizza-style coca bread layered with soft roasted peppers and duck egg to scallops dolloped with cauliflower purée and chorizo. In similarly trendy vein, you might also find bao buns, playfully stuffed with silky Ibérico ham and spiced pepper sauce. To finish, nibble on a caramelised custard tart – paired with a copita of light Moscatel, naturally. Service is smiley and prices are fair, making this a welcome pit stop.
Copita is recommended for