SquareMeal Review of
‘Oh frabjous day’ when bar whizz Richard Wynne opened Callooh Callay. Inspired by the Victorian nonsense poems of Lewis Carroll, this Shoreditch scene-stealer's drinks list is always a good read. Take a trip through the looking glass to a louche den whose mind-altering potions push boundaries, but steer clear of the baroque stuff and nonsense of the 'progressive mixology' merchants. Butch, brown and big on flavour, Count of Monkey Cristo (Monkey Shoulder whisky, Innis & Gunn ale reduction, Fernet-Branca and Amer Picon) makes for a typically engaging adventure, while Tall & Oates (El Jimador Blanco Tequila, sherry, bitters, oat horchata and caramel waffle) should make muso fans smile. Bar bites are bussed in from 100 Hoxton Street’s kitchen. And if you can crack the key code, more wondrousness awaits upstairs where guest barmen take over the quasi-clandestine Jubjub lounge on a pop-up basis.
Callooh Callay is recommended for