Buenos Aires Café



5 reviews

17 Royal Parade , London, SE3 0TL

SquareMeal Review of Buenos Aires Café



Blackheath isn’t short of decent places to eat, but this “small and friendly” Argentinian steakhouse stands out among the crowd. Swarthy waiters in black uniforms tend the scrubbed wooden tables in the bistro-like dining room, delivering hunks of grass-fed beef straight from the pampas. To start, you might fancy some empanadas or one of the special home-cured chorizos, before tackling a mighty helping of class-A animal protein – perhaps a slab of lomo (fillet), ancho (rib-eye) or currasco rump. Otherwise, share the spoils from a mighty parradilla grill involving various meaty cuts plus morcilla (black pudding), chicken, ribs, sweetbread and pork belly brought to the table on a sizzling lava stone. There’s also a range of pastas and pizzas, and everything is “cooked to perfection”. Argentina rules on the carefully sourced wine list – note the bottles of limited-edition ‘stickies’ from Laborum.


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Buenos Aires Café Location

17 Royal Parade , London SE3 0TL


020 8318 5333

Opening times

Mon-Sun 12N-3pm 6-11pm (Sat-Sun -4pm)

Buenos Aires Café's Reviews


Food & Drink: 6.8


Service: 4.4


Atmosphere: 6.2


Value: 4.2

Food + drink: 3

Service: 0

Atmosphere: 1

Value: 0

28 January 2013

Avoid at all costs. Very rude staff – my friends and I shan't be returning. I suggest members of staff visit the establishment on their right to see what good manners and politeness look like.

Food + drink: 3

Service: 0

Atmosphere: 3

Value: 0

11 February 2011

The Buenos Aires Cafe promises a lot but delivers very little, mostly because of its appalling service. I visited with my boyfriend who ordered spatchcocked chicken, I ordered pasta and asked for no sauce. 40 mins later the chicken arrived virtually raw with blood running from it and my pasta came covered in sauce. The waiter actually recoiled with a grimace but no apology when he poked the chicken with a knife and it was rudely whipped away only to be return some minutes later only slightly further through the cooking process. On another visit the seemingly inexperienced, inattentive waiters (who seemed more interested in talking to each other than the customers) took our orders and we waited 40 mins for our food only to be told they had forgotten the order. We are never going back…


Food + drink: 4

Service: 4

Atmosphere: 4

Value: 3

Bronze Reviewer
30 November 2009

My girlfriend had been many times to this Blackheath independent restaurant, and I looked forward to my first visit! I had phoned up in advance to book, and that was needed as the establishment was full to the brim! We were greeted by the smiling owner. The large spherical wine glasses give you a clue that red wine is an important part of this eatery, so we ordered a Malbec, and lovely it was too. Before the wine came however, the lady serving us, had brought us a carafe of iced water, without even asking, and as I drink lots of water, that was a good mark for me! We each ordered an Empanada – a filled pastry starter, with either beef or spinach. They look alot like Cornish Pasties in fact, a reflection of the great immigrant influence in Argentina. They were lovely, and the pastry fresh, but I thought the presentation was a little sparse, with only a parsley garnish on top, surrounded by empty plate. Perhaps a pretty little side salad would have improved it. For main courses, my girlfriend and I both ordered pizzas, and as a vegetarian, these were welcome options. They were huge, and crispy! Mine was lovely, although smothered in garlic, but being half French, that wasn’t a problem for me. It was so big, I perhaps overdid myself in eating the whole thing while my partner ate sensibly and then had hers boxed! Great idea. I love that you can do that in America, but I seldom see it here, except at this Blackheath Argentinean! My friends had selections from Carne, and thoroughly enjoyed them. I have to say, I did take to smothering the Chimichanga sauce on my pizza. Yum! Now for dessert, we wanted Alfajores Havana which my girlfriend knew were lovely. Little stuffed biscuits filled with Dulce de lece, a decadent caramel sauce. They had run out, so instead we had Flan Con Crema y dulce de lece. I'm not normally sweet toothed, but the Dulce de lece was amazing, like sweet gooey heaven. Terrific. You can buy it in the shop in pretty blue jars, I must invest some time! The service was very good, friendly and warm as Id hoped, and the owner was greeting customers, and almost embracing those who had finished their meal, a good sign in my book. There was a great atmosphere, the service was cheerful and efficient and the music, selected by the owner was fun, with the odd Tango being played! In the basement is a little bar, and I'd love to have a glass or two of Malbec there one time! As we left, my friend and I, being budding photographers were eager to discuss the wall decorations. The photos on the left of the restaurant are his. The owner was happy to chat about his work, and was a mine of information about his country! One shot on the right, shows perfectly the immigrant nature of Argentina. A black and white image from an immigration processing centre, much like Ellis Island, New York, depicts different nationalities awaiting processing in a large hall. The facial features, the hats, the clothes all give clues to their origins… and clues to the varied nature of the cuisine of Argentina! I recommend this restaurant, and will be visiting again.

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