SquareMeal Review of
This Notting Hill eatery does exactly what is says on the tin, serving up seafood by the bucketload. Step inside and you’ll be transported to a rustic beach club, with seating at the bar as well as at a few high tables by the pass, overlooking the open kitchen. To eat, choose from buckets of prawns, whitebait, calamari and other marine-life treats; otherwise, plump for mussels, served with one of four sauces: coconut chilli, lobster brandy, pancetta and tomato, or classic white wine. Elsewhere on the menu, you can find a crayfish burger and seafood spaghetti, followed by desserts of various homemade pies, tarts and cakes. Head to the bar post-dinner to sip cocktails, or to sample one of the accessibly priced house wines.