Happy Lamb Hot Pot is a restaurant in Bayswater that has travelled thousands of miles in order to bring you the very best Mongolian style hot pot – having travelled from Inner Mongolia-Baotou to Boston, and from London to Melbourne. This brand now has over 100 restaurants across the world, and this branch in Bayswater is located on Bishop's Bridge Road.
Unlike other restaurants that suggest guests order a series of dipping sauces to enhance the flavour, Happy Lamb Hot Pot encourages their customers to taste the natural flavour of their food by just putting them into the rich, boiling broth. The broth itself is packed with flavour and acts as an excellent base for all fresh food.
The broth is made from carefully chosen hens and beef bones, and made with a stewing and simmering process that takes over six hours in order to create a pot of concentrated milky, white based broth. The broth contains a great variety of ingredients, including goji berries, jujubes, ginseng and herbs. If the classic flavour isn't your thing, you can choose from the spicy chicken broth, tomato broth, and spicy sour pickled cabbage broth. The meat at Happy Lamb Hot Pot comes from some of the best restaurants in Wales, Scotland and North Ireland and is freshly sliced at the restaurant. You'll be able to choose from fresh lamb shoulder and premium marble lamb, along with beef shoulder, snowflake beef sirloin and flavourful superior beef short ribs.