Squaremeal Review of Boneyard ?

An American-inspired diner arrives in Shoreditch, serving up comfort food and slushies for hungry east Londoners. The latest venture from Robert Newmark (of Beach Blanket Babylon in Shoreditch and Notting Hill, and West Thirty Six) is housed in an old petrol station on the high street, behind a big black door with a brass porthole. Inside, the interior decoration evokes Route 66 road trips and there’s a US-style menu to match. Dude food is the order of the day: get down and dirty with buttermilk fried chicken (free-range and ‘high-welfare’, if you’re asking), smoked ribs, tater tots (hash browns) and, of course, burgers. Choose from bone marrow burgers, boneless burgers (veggie) and everything in-between, with hefty sides of crinkle-cut fries, crispy onion rings and chilli con carne crisps. When you’ve filled up (see what we did there?), head outside to a covered timber yard to sip on an Aperol Spritz or a vodka slushie, among cacti and other exotic foliage

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  1. Published :

    Feeding Franklin | Welcome to the greedy business of feeding Franklin :: Boneyard: Shoreditch - Feeding Franklin

    I’m going through a serious rib phase… I never used to like them as thought they were always chewy and stringy, with hardly any meat, just bone and fat. Since being educated by the Foxlow shortrib a while back, I seem to be ordering them more and more, and was very happy to be invited to Boneyard to feast on some of theirs. Part of the Pump Shoreditch street food market area on Shoreditch High Street, Boneyard is a mostly-wooden restaurant on the left hand side, with tables and benches and an outside ‘drinking area’ complete with hanging bulb type fairy lights and cactuses.
    More from Feeding Franklin | Welcome to the greedy business of feeding Franklin »

  1. Published :

    I'm Wandering and Positive :: I'm wandering and Positive: Boneyard, Shoreditch

    The Boneyard’s chilli chips are one of the best things I’ve eaten in Shoreditch.
    After my first enjoyable visit to The Pump in Shoreditch (Los Pibes review), I was back to try another vendor, The Boneyard.
    Still looking to add to my best burgers in London guide (although I think I found it in the shape of Burger Bear (review)), I ordered a single patty bone marrow burger (£7,50). I really wanted 24hr Hickory Smoked St Louis Ribs (£5.50) but I still have a stupid ‘no ribs in public’ rule.
    More from I'm Wandering and Positive »

  1. Published :

    Review of Blacklock, Soho :: Daloton Banks Boneyard Shoreditch

    Happy Thanksgiving y’all! I have for you today an alternative Thanksgiving menu from the rather cool Boneyard, Shoreditch. Located in an old petrol station Boneyard makes up part of Pump, an outdoor food market. But rest assured, Boneyard has a heated terrace and tables indoors so you can sit merrily eating and drinking the hours away!
    I was very kindly invited to come in and try what Boneyard has to offer and I can happily say I was not disappointed. We arrived on a rather cold evening and after starving ourselves during the day in preparation we were eager to see the menu! Jack the rather lovely Manager talked...
    More from Review of Blacklock, Soho »

Essential Details for Boneyard

  • Address: 168 Shoreditch High Street, London E1 6HU
  • Opening Times: Mon-Sun 11am-11pm

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