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I’m going through a serious rib phase… I never used to like them as thought they were always chewy and stringy, with hardly any meat, just bone and fat. Since being educated by the Foxlow shortrib a while back, I seem to be ordering them more and more, and was very happy to be invited to Boneyard to feast on some of theirs. Part of the Pump Shoreditch street food market area on Shoreditch High Street, Boneyard is a mostly-wooden restaurant on the left hand side, with tables and benches and an outside ‘drinking area’ complete with hanging bulb type fairy lights and cactuses.
More from Feeding Franklin | Welcome to the greedy business of feeding Franklin »
The Boneyard’s chilli chips are one of the best things I’ve eaten in Shoreditch.After my first enjoyable visit to The Pump in Shoreditch (Los Pibes review), I was back to try another vendor, The Boneyard.Still looking to add to my best burgers in London guide (although I think I found it in the shape of Burger Bear (review)), I ordered a single patty bone marrow burger (£7,50). I really wanted 24hr Hickory Smoked St Louis Ribs (£5.50) but I still have a stupid ‘no ribs in public’ rule.
More from I'm Wandering and Positive »
Happy Thanksgiving y’all! I have for you today an alternative Thanksgiving menu from the rather cool Boneyard, Shoreditch. Located in an old petrol station Boneyard makes up part of Pump, an outdoor food market. But rest assured, Boneyard has a heated terrace and tables indoors so you can sit merrily eating and drinking the hours away!I was very kindly invited to come in and try what Boneyard has to offer and I can happily say I was not disappointed. We arrived on a rather cold evening and after starving ourselves during the day in preparation we were eager to see the menu! Jack the rather lovely Manager talked...
More from Review of Blacklock, Soho »
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