SquareMeal Review of
Bocca di Lupo
Sit at the “lovely marble bar” at Bocca di Lupo for a quick refuel or book one of the wooden tables at the back if you have more time: the vibe is the same – busy, buzzy, noisy and fun, with a menu offering some of the very best Italian regional food in London. Although the idea is to share, there are full-size versions of nearly all dishes for diners who don’t like another person’s fork near their plate. The seasons dictate proceedings at Bocca di Lupo, but some items are all-year keepers: delicate sea bream carpaccio, anointed with orange zest and rosemary; unctuous arancini filled with soft cheese and pistachio; wonderfully rich and comforting tagliolini gratinati with prawns and treviso. Also expect simply grilled fresh fish (perfect) and soft slow-cooked specialities such as white polenta with suckling pig ragù. Gelati come from Gelupo (Bocca’s own ice-cream parlour across the road), and we’d recommend them over the restaurant’s more adventurous desserts. There are also some terrific Italian regional wines by the glass or carafe for refreshment.
Note from the restaurant
All reservations are for 2 hours. PLEASE NOTE all bookings for parties of 2 will be at the chef's counter rather than at a table.
Bocca di Lupo is recommended for