SquareMeal Review of
Bentley's Oyster Bar & Grill
More than a century down the line, Bentley’s still offers “the freshest oysters in London” with all the conviviality you’d expect of a restaurant owned by Richard Corrigan. Downstairs, shuckers get through Carlingford, Jersey and West Mersea bivalves like they’re going out of fashion, with support from celebratory seashore platters, fish and chips and even a sushi salad bowl. Things are noticeably less hectic in the upstairs grill, where punters have time to anticipate and savour sea bass carpaccio with langoustine and lime, ‘royal’ fish pie or grilled sirloin of Irish Hereford beef with salted bone marrow and black pepper onions. Dessert could be a seasonal trifle or a tropical arrangement of pineapple, mango, chilli, ginger and coconut, while the wine list matches these fulsome flavours with plenty by the glass and a global outlook among the bottles. When it comes to the bill, “Corrigan knows how to charge, but can be excused given the overall quality,” says one regular.
Wine List Of The Year
A lot of good stuff in
here. Wines are separated out (wines of the sea/Sauvignon Blanc/honeyed and aromatic), with a mix of stylistic, varietal and regional – and it really works. Loads by the glass, cleverly chosen for
the seafood-driven cuisine. Good to see sherries given their own page as well.
Bentley's Oyster Bar & Grill is recommended for