Perhaps the definitive seafood institution in London, Bentley's has been serving fresh fish and seafood for over a century now, most recently with Irish chef Richard Corrigan at the helm. This is a restaurant that prides itself on luxury - every detail of the experience is meticulous, from the food leaving the kitchen to the attentive service and relaxed, comfortable interiors.
Not only is this one of London's most essential restaurants, it also has a suite of four separate private dining facilities to suit a wide range of occasions. First, you have the Swallow Street Rooms - a hidden gem amidst the bustle of Piccadilly with a private street-level entrance, and a stunning marble-topped bar that comes with a 3 am license. Bedecked in blues and golds, The Swallow Street Rooms are made up of two rooms - The Den and The Swallow Library - and are available to hire individually or as a pair. The rooms also come with a range of facilities including cloakroom, AV suite and an upright piano, making them perfect for corporate events or singalongs!
Meanwhile, you have the elegant and intimate Crustacea Room on the first floor, overlooking Swallow Street. Featuring paintings from Richard Corrigan’s personal art collection, the room is perfect for a smaller gathering of up to 15 people. The bright and airy Rib Room combines warm wooden flooring, blue leather chairs and original Bentley’s fish prints and paintings to create a modern, relaxed atmosphere - a nice counterpoint to the traditional charm of the Crustacea Room.
As for catering, there are a variety of tasting and set menus available, as well as canapes and bowl food for drinks parties and informal gatherings. To start planning your private meal at Bentley's, simply fill in the enquiry form on the right. The team will promptly be in touch with more information.