Bentley's Restaurant

Up to 60
British, Fish

About Bentley's Restaurant


Perhaps the definitive seafood institution in London, Bentley's has been serving fresh fish and seafood for over a century now, most recently with Irish chef Richard Corrigan at the helm. This is a restaurant that prides itself on luxury - every detail of the experience is meticulous, from the food leaving the kitchen to the attentive service and relaxed, comfortable interiors.

Not only is this one of London's most essential restaurants, it also has a suite of four separate private dining facilities to suit a wide range of occasions. First, you have the Swallow Street Rooms - a hidden gem amidst the bustle of Piccadilly with a private street-level entrance, and a stunning marble-topped bar that comes with a 3 am license. Bedecked in blues and golds, The Swallow Street Rooms are made up of two rooms - The Den and The Swallow Library - and are available to hire individually or as a pair. The rooms also come with a range of facilities including cloakroom, AV suite and an upright piano, making them perfect for corporate events or singalongs!

Meanwhile, you have the elegant and intimate Crustacea Room on the first floor, overlooking Swallow Street. Featuring paintings from Richard Corrigan’s personal art collection, the room is perfect for a smaller gathering of up to 15 people. The bright and airy Rib Room combines warm wooden flooring, blue leather chairs and original Bentley’s fish prints and paintings to create a modern, relaxed atmosphere - a nice counterpoint to the traditional charm of the Crustacea Room. 

As for catering, there are a variety of tasting and set menus available, as well as canapes and bowl food for drinks parties and informal gatherings. To start planning your private meal at Bentley's, simply fill in the enquiry form on the right. The team will promptly be in touch with more information. 

Good to know about Bentley's Restaurant

Average Price
££££ - Over £80
British, Fish
Cosy, Fine dining, Luxury, Traditional

Bentley's Restaurant room options

Crustacea Room

Crustacea Room

15 seated capacity

he Crustacea Room is located on the first floor with windows out on to Swallow Street. It has beautiful features; pictures from Richard Corrigan’s personal art collection, warm colours, thick carpet and William Morris style curtains. It’s perfect for meetings, lunches or dinners, whatever the reason for dining!

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Rib Room

30 seated capacity

The Rib Room combines William Morris design blue and white fabric on the walls, warm wooden flooring, blue leather chairs and original Bentley’s fish prints and paintings to create a modern, relaxed atmosphere. The room is situated on the first floor of the restaurant and benefits from natural day light from three large sash windows.

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Swallow Library

Swallow Library

16 seated capacity

The Swallow Library is decorated in inviting tones with classic mirrors and attractive features including a gold gilded ceiling and floor to ceiling books. A private secret entrance within the main restaurant 2 minutes from Piccadilly Circus and Regent Street.

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Swallow Street Rooms

Swallow Street Rooms

60 seated capacity

The Swallow Street Rooms are a hidden gem in the bustle of Piccadilly’s famous Swallow Street, accommodating 60 people on round tables, 1 table of 30 or 100 guests for canapé parties. With your own private bar, bathroom, cloakroom facilities, piano, plasma screen, late license and state of the art sound system you will have everything you need for a successful event.

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The Den

The Den

24 seated capacity

The Den is in the heart of London, two minutes from Piccadilly Circus and Regent Street. The room has everything you would need for a successful event, with your own private bar, reception area, fireplace, bathrooms, cloakroom facilities, piano and late license.

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This venue also offers

Videos and 360 tours for Bentley's Restaurant

Bentley's Oyster Bar & Grill

Location for Bentley's Restaurant

11-15 Swallow Street, Mayfair, London, W1B 4DG

020 7734 4756


Testimonials For Bentley's Restaurant

Excellent EveningJULY, 2022

Excellent evening – thank you and everyone involved for organising such a great evening. Nothing could’ve been done better!

Sheldon C

No complaints!JULY, 2022

It went really well yesterday, very good feedback from the team so thanks a lot for looking after them!! Lovely food and they told me that the team who looked after them was great, so thanks a lot, they did enjoy the evening! Just good things and no complaints so I will definitely recommend it to my colleagues!


Wedding DinnerJUNE, 2022

We had the most amazing wedding dinner celebration at Bentley’s, in Swallow library private dining room.Everything started in April, with Rob (the sales manager) showing us the gracefully decorated elegant space and winning our hearts over with his warm welcome and professionalism. I remember leaving and realising that our search for venues are over!The process of communication from beginning until the big day was absolutely flawless. Signed the contract, no hidden fees/surprises, fast and efficient. Later got introduced to Tony, the events coordinator, who literally took the whole responsibility from our shoulders and organised everything meticulously, from moment of arrival to menus, from flower arrangements to name cards. Choose our delicious menus which included crab and mussel soup, seared hake and mango/rhubarb meringue (to start with we had beef tartare canapés, prawns and oysters with champagne)Everyone separately told us how delicious everything was, many people never had oysters before and were absolutely amazed!On the day, Michael and his colleagues on the floor took exceptional care of us, let us play our music, even moved a few tables after the dinner so we could have a little dance floor.Honestly couldn’t recommend enough!The quality of food and service is top notch!


Faultless ServiceJUNE, 2022

I just wanted to say a huge thank you to Bentleys for an absolutely fantastic event. The food, the room, the service were all faultless and it was just an excellent event. I will definitely be using the rib room again for functions and personally coming back to dine so I can try that turbot again! Please pass on my compliments to the chef and staff.

Laura McIntyre


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