SquareMeal Review of
Readers applaud this “gem” of an Indian restaurant for its “artfully chosen” decor, “superb” cocktails and “exceptional” food. Babur is a long-standing neighbourhood favourite, where furnishings have become increasingly stylish over the years (currently, bare brick, tiled flooring, low-hanging lights and wooden partitions holding vibrant flower displays) and the Sunday buffet remains consistently popular. Food encompasses both northern and southern Indian cookery, so you’ll find clove-smoked lamb chops from the tandoor, as well as wild mushroom and pea dosa. But the new menu also contains a healthy dose of innovation. Dishes such as steamed spice-crusted shoulder of lamb with beetroot rice combine prime British ingredients with bold Punjabi flavours. Ostrich is marinated in a fierce Rajasthani masala, and even goat gets a look-in: slow-cooked to perfection and transformed with aromatic spices. To match these dishes, Master of Wine Peter McCombie has put together a list of food-friendly bottles.