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OPENS END OF OCTOBER 2017
Following an extremely busy 2016, a year in which it seemed a food-related pop-up wasn’t complete unless he had a hand in it, Adam Rawson has set up shop permanently in Notting Hill. Rawson first rose to prominence as head chef at Marylebone’s Pachamama, before moving on to a series of projects, carving out a reputation for great burgers in particular: he won London’s burger competition Slider Decider in 2015 and 2016. Running throughout the winter of 2016/17, his residency at Fitzrovia boozer The George & Dragon included a ‘Global Traveller Burger’ menu, including a Peruvian-inspired chicharrón burger with chilli-pepper ketchup and starters such as an ‘nduja sausage and rosemary Scotch egg. Rawson’s global leanings are also a major part of his new restaurant and, as is de rigueur currently, the seasonal menu is designed for sharing.
Latimer Road Station 426m
Ladbroke Grove Station 481m
Electric Cinema 452m
Portobello Road 563m
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