Adam Rawson Restaurant

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SquareMeal Review of Adam Rawson Restaurant


Following an extremely busy 2016, a year in which it seemed a food-related pop-up wasn’t complete unless he had a hand in it, Adam Rawson has set up shop permanently in Notting Hill. Rawson first rose to prominence as head chef at Marylebone’s Pachamama, before moving on to a series of projects, carving out a reputation for great burgers in particular: he won London’s burger competition Slider Decider in 2015 and 2016. Running throughout the winter of 2016/17, his residency at Fitzrovia boozer The George & Dragon included a ‘Global Traveller Burger’ menu, including a Peruvian-inspired chicharrón burger with chilli-pepper ketchup and starters such as an ‘nduja sausage and rosemary Scotch egg. Rawson’s global leanings are also a major part of his new restaurant and, as is de rigueur currently, the seasonal menu is designed for sharing. 

Best Female Chefs Series


In the Year of the Woman, SquareMeal is running a series of interviews with top female chefs. Read here to discover the sense of achievement Monica Galetti feels about owning her first restaurant, what it’s like working with her husband, and the different ways in which Masterchef has changed her life.

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Nearby Tube/Rail Stations

Latimer Road Station 426m

Ladbroke Grove Station 481m


Address: TBC , London W11

Area: Notting Hill Holland Park

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