Set on the charming Pavilion Road in Chelsea, just moments away from Sloane Square, Hans’ Bar and Grill is an all-day restaurant and bar that offers classic brasserie-style dishes and an extensive wine list in a smart yet relaxed setting. The restaurant offers two dynamic private dining spaces with each one providing an elegant backdrop to celebrate a social occasion or give clients the perfect impression.
The purpose-built Curio Room is a bright space flooded with natural light, seating up to 18 guests for a private lunch or dinner or 25 guests for a drinks reception. An impressive fireplace, sage green walls and comfortable plush seating creates a grand aesthetic, but not overly so, to create an extra-special living room feel for guests to relax and socialise in. It also boasts the added benefit of an exclusive off-street entrance to allow for a more private event. Attached to The Curio Room is The Curio Lounge, a slightly smaller, versatile room that would work well as a break out space for meetings or to begin your evening with a pre-dinner drink.
The Wine Room is a semi-private room offering an intimate space separate from the restaurant floor, yet close enough to still enjoy the restaurant’s buzzing atmosphere. Glass fronted displays showcase an extensive collection of red, white and sparkling wines, while art-deco booth seats and emerald green walls add to the retro feel of the room, which seats up to 22 guests.
Head chef Rowen Babe is in charge of the menu for the evening, offering a strong focus on seasonal, local produce and classic British dishes, always with the aim of creating a unique and memorable experience. There is also the option to add bespoke wine and cocktail pairings to the meal to round off your private dinner with finesse.