Nobu Matsuhisa broke new ground in the 90s bringing Japanese-Peruvian Nikkei cuisine to the jet-setting classes. His food still makes waves at this group-friendly east London hotel. As well as sake-tasting and sushi-making, groups can go ‘Omakase’ – taking a limo around town to source the ingredients they want in their evening meal. The Kaijo events space divides into six for smaller gatherings; outside, a three-tiered courtyard can also be privatised.
23 seated capacity
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22 seated capacity
The lavish Chef’s Table allows up to 22 diners enjoy Nobu’s culinary delights in a private and intimate setting. Located in prime position, diners can also experience the theatrics of Nobu kitchen.
40 seated capacity
The semi-private dining room is the hottest spot in the restaurant. Hosting up to 40 people, this spacious, yet intimate room allows diners to be part of the vibrant atmosphere, with the option of having it exclusively. Perfect for a festive celebration!
020 7683 1200