A long-standing favourite on the London dining scene, Mumtaz has been serving authentic Indian cuisine since the 1970s, making it one of the capital's earliest Indian restaurants. Just moments from Regent's Park and close to the Marylebone Theatre, Madame Tussauds and the Sherlock Holmes Museum, it's a convenient choice for gathering friends, family or colleagues around the table. With decades of experience hosting diners - including well-known cricketers and celebrities - the restaurant has perfected the art of hospitality.
While Mumtaz doesn't have a private dining room, the team are seasoned professionals at welcoming guests into the space. Simply get in touch and they'll be happy to share their private hire options, from booking a large table or even taking over the entire restaurant, to ensure your special event is perfect.
While Mumtaz is a well-decorated space, brought together with bright, rich colours and traditional nods, most people book this local staple for the food. Every dish is cooked to order using the restaurant's own secret spice blends, ensuring each meal arrives packed with flavour. Whether you're organising a birthday celebration, family get-together or business dinner, the team offers the kind of dependable service that comes from decades in the industry.
To begin, guests can graze on classic Indian appetisers, from crisp onion bhajias and handmade vegetable or lamb samosas to chana chaat layered with yoghurt, chutneys and crunchy papri. The shami kebab, made with minced lamb and aromatic spices, is another all-time favourite that's perfect for sharing.
Seafood lovers are particularly well catered for. The karahi prawns arrive sizzling with tomatoes, ginger, garlic and coriander, while the crab ginger masala combines sweet crab meat with warming spices and yoghurt. There's also fish curry for those who like a little extra heat, alongside the restaurant's signature butterfly prawns, coated in roasted vermicelli for added crunch.
The tandoor plays an equally important role, producing smoky seekh kebabs, succulent lamb chops and beautifully marinated chicken dishes. House specialities include the creamy Mumtaz Masala, where chicken tikka is simmered in coconut sauce with butter and fenugreek, alongside the vibrant Karahi Murg and the fiery Mirch Masala for anyone who enjoys bolder flavours.