Ikkan Sushi offers a bright, contemporary setting for private dining, with an upstairs restaurant space available exclusively for groups of up to 35 guests. Suited to both social and professional occasions, the space works for birthday dinners, intimate family gatherings and meals with friends, as well as corporate lunches, networking events and after-work get-togethers.
A light, modern aesthetic makes the upstairs restaurant a versatile backdrop for different styles of events. Neutral walls and wooden floors keep things understated, while comfortable booth seating and a large picture window bring plenty of natural daylight into the room. The flexible layout means tables and seating can be arranged around the requirements of your group, whether you’re hosting a relaxed celebration or a more structured corporate event.
Food centres around Ikkan Sushi’s modern approach to Japanese cuisine, with plenty of choice for groups to share and explore. Start with appetisers such as miso soup, vegetable spring rolls or Japanese sesame salad, before moving on to gyoza and dumplings. Temaki options include salmon and avocado, spicy tuna and California, while other sushi options include an extensive selection of nigiri, sashimi, maki, uramaki and futomaki.
There are plenty of more substantial options too. Colourful poke bowls sit alongside bao burgers, which are filled with combinations such as fried kimchi chicken, hoisin duck or salmon and slaw. Vegetarian and vegan diners are also well catered for, with options including tofu katsu curry, vegan uramaki and vegetable futomaki.
For something a little different, Ikkan Donuts put a playful spin on sushi, with salmon and avocado, tuna and avocado, and rainbow versions available. Groups can also order generous sushi platters and combination boxes featuring selections of nigiri, sashimi, maki and uramaki, making them particularly well suited to sharing around the table.