Founded by renowned hotelier César Ritz in 1906, The Ritz still evokes all the excitement and glamour today that it did when it first opened its doors. The 136 guestrooms combine Louis XVI-style interiors with modern-day technology, while fine dining opportunities include the opulent Palm Court and the stylish Rivoli Bar. The beautiful 18th-century William Kent House adjoins the hotel, and offers five private dining rooms with Renaissance-style decor. When it comes to food, executive chef John Williams MBE can create menus to suit every occasion. The Ritz is the only hotel to have been awarded a Royal Warrant by HRH The Prince of Wales for banquet and catering services.
Venue review of The Ritz-Carlton
Restaurant review of The Ritz Restaurant
Restaurant review of The Garden Bar, Champagne Terrace
Restaurant review of The Rivoli Bar
Restaurant review of The Palm Court
Read our Venue focus: Puttin' on The Ritz feature
020 7493 8181