For larger group bookings in the heart of the West End, vegetarian restaurant Mildreds Soho delivers energy, personality and a menu built for sharing. The original Mildreds opened on Greek Street in 1988 with a clear ambition: to serve vibrant vegetarian food that matched Soho’s pace and creativity. More than 35 years later, and now fully plant-based, that spirit still defines the flagship site, making it a natural choice for parties, team dinners, milestone birthdays and celebratory get-togethers.
Soho does half the work for you. With Oxford Circus and Tottenham Court Road within easy reach, and theatres, cocktail bars and late-night spots all around, it’s a location that keeps the evening moving. Dinner at Mildreds can easily become a full night out on the tiles. The Soho restaurant has been recently renovated and works particularly well for events of 10 to 28 guests. The space feels playful and stylish thanks to pink-hued walls and a fabulous ceiling mural artwork that creates visual impact from the moment you walk in. If Instagrammable is what you're looking for, look no further.
Handily, food is designed with groups in mind. Starters such as chorizo arancini, crisp risotto fritters served with aioli and chipotle ketchup, and kimchi gyoza dumplings with sweet gochujang sesame sauce set the bar high. Next up, mains continue the globally inspired approach. Beetroot carrot vada arrives layered with chutneys and slaw; shawarma kebab features glazed mushroom skewers with tahini cream and batata harra; and the 'load ‘em up' fries upgrade brings chilli miso dressing, gochujang mayonnaise and pineapple salsa into the mix.
No party is quite the same without an impressive drinks list. If cocktails are your thing, try the lime yuzu spritz with sapling vodka, lime coriander shrub and artisan yuzu tonic. Fancy a glass of fizz? Try the prosecco spumante extra dry. Off the sauce? Then, perhaps the pink citrus spritz zero percent is for you.