A buzzy wine bar and superior tapas restaurant, Camino Monument is made for celebrations. First, work up an appetite over Spanish-style G&Ts (large glasses, big measures, lots of ice). Then you’ll want the whole suckling pig, slow roasted with white wine, onions, garlic and herbs. It’ll feed at least eight – just give the kitchen 48 hours’ notice. The venue is available for exclusive hire at weekends, and there are bookable areas for various group sizes in the week.