With its warm and relaxed atmosphere coupled with creative British plates, Bermondsey Larder sets the perfect stage for you to entertain from. There's an experienced team on hand too, so there's little for you to do beyond booking your spot, picking your ideal menu, and turning up on the day to wine and dine your guests.
Menus can be tailored depending on your party needs, but our favourite option is always the set menu which offers diners a real flavour of the talented team’s creativity. It’s with these that Robin Gill – the much-lauded chef proprietor – puts his personality on a plate. With a passion for sourcing and using the finest produce available from across the UK, Gill has successfully created a signature style of fresh, vibrant dishes that appear simple but have surprisingly complex flavour profiles.
These tasting menus give your guests a really indulgent dining experience (Which crucially also won’t break the bank, set courses here start from under £50 per head and can be tweaked to requirements). Courses are seasonally led, so flex from month to month, but example plates include delicate sole with courgettes and preserved lemon, as well as a piece of Swaledale beef rump with a rich potato terrine, onion puree and spinach. Supplementary cheese courses celebrate some of Britain’s greatest cheese makers and options might include things like a truffled Baron Bigod with fig and walnut toast plus locally sourced honey. If you’d prefer a slightly shorter set, other arrangements can be made and include options like canapes to have with drinks or sharing platters to share between guests.
In keeping with the theme, a well thought out drinks list is also on offer, and the team will happily make pairing suggestions should you wish to add a wine flight to your event.
Good to know
Up to 200
Hotel, Meeting room, Party venue, Restaurant, Temporary seasonal
Cool, Designer, Iconic, Light and Bright, On trend, Spacious, Temporary Seasonal
Corporate, Creative, Exclusive, Glamorous, Lively, Relaxed