Looking for a Christmas party venue in Soho with something a little unexpected? The Orangery TCR offers a festive setting centred around seasonal farm-to-table dining, with the added theatre of an underground hydroponic farm hidden beneath the restaurant. Whether planning a large office party or a smaller festive gathering, the venue combines modern British cooking with a more immersive dining experience.
For intimate celebrations, the chef’s table seats up to 16 guests within the underground farm itself, surrounded by growing herbs and vegetables that are used throughout the menu. A long banquet table, soft neutral seating and greenery woven throughout the room create an enchanting setting that feels particularly special during the festive season.
Larger Christmas parties at The Orangery TCR can make use of the wider venue, which accommodates up to 152 guests seated or 400 standing. Guests can opt for a more formal festive dinner, drinks and sharing-style plates, or a bespoke menu tailored to the occasion. Private hire, semi-private group dining and shared Christmas party options are all available, making it flexible for different group sizes and budgets.
The Orangery's menus focus on seasonal modern British cooking with a strong produce-led approach. Groups can choose from set menus, chef’s table menus or bespoke options designed around dietary requirements and preferences. Dishes include starters such as sourdough with whipped butter, split yellow pea hummus with chia seed crackers and celeriac velouté with black truffle and chive oil. Mains feature delights such as Cornish halibut with chard leek fondue, fillet of beef with horseradish yoghurt, or gnocchi with pumpkin and farm kale and desserts like chilled jasmine rice pudding with salted caramel. Drinks packages are also available, including teas, coffees, soft drinks, beers, wines and cocktails such as basil and peach gimlets and amaretto and sage sour spritzes.