Lore of the Land

Nestled on the second floor of Fitzrovia's iconic Lore of the Land, the Rhed Room presents an exceptional backdrop for hosting intimate get togethers and custom events. Whether you're planning a birthday, office gathering, business meeting, friendly reunion, or year-end celebration, our private dining room offers a flexible and welcoming space. With its ideal central London location, the Rhed Room at Lore of the Land is your go-to spot for memorable events. Our private dining room at Lore of the Land seats up to 24 people and 30 for standing, making the Rhed Room the ideal venue for your event.

Situated on the first floor of Lore of the Land, our Restaurant Room is the perfect setting for larger group gatherings of 25–45 guests. Choose to seat your party across two or three large tables, or spread out across multiple tables to create a more relaxed and sociable atmosphere. Located directly in front of our open kitchen, guests can enjoy a front-row view of our kitchen team in action, with our chefs showcasing their skills over the open fire. Whether you’re planning a corporate gathering, a large family celebration or a get-together with friends, our Restaurant Room offers a lively and welcoming space for bringing everyone together, with great food and an atmosphere to match.

Welcome to Lore of the Land. A traditional British pub and restaurant on Conway Street in Fitzrovia, London. Celebrating the best of the old with the best of the new. A non - Private area in our main pub, this area can be for 40 -60 guests, it will be a standing reception, kitchen snacks and bar snacks will be available, these need to be pre ordered. Depending on group size and date, there will be a deposit and Minimum spend in place. We also book tables for smaller groups to sit down for drinks and snacks in the main pub.

Looking to host a larger celebration or private event? Our full bar hire offers exclusive use of the space, we can accommodate a range of event styles, from standing receptions with substantial snacks and buffet-style dining to more tailored food and drink arrangements, with menus created in consultation with our kitchen team and subject to seasonal availability.