Swap the traditional turkey dinner for the bold flavours of Sri Lanka with a festive celebration at ISSO Prawn Crazy in Canary Wharf. Perfect for Christmas get-togethers with friends, family or colleagues, the restaurant offers a vibrant alternative to the usual seasonal feast, with group dining packages and flexible spaces for everything from after-work celebrations to intimate family dinners.
Smaller groups can reserve ISSO Prawn Crazy's private dining room, which seats up to 12 guests, while larger parties can soak up the lively atmosphere of the main restaurant. Conveniently located in the heart of Canary Wharf, it’s an ideal choice for office Christmas parties and client entertaining. Behind ISSO Prawn Crazy's striking glass-fronted facade and neon signage, the restaurant pairs contemporary interiors with a lively atmosphere, where marble tables, cosy booths and industrial-inspired details provide a modern backdrop for festive celebrations.
Guests can enjoy a menu inspired by Sri Lanka’s coastal cuisine, beginning with dishes such as mutton rolls, coconut prawns, crisp cuttlefish fritto and vegetable pakoras before moving on to the restaurant’s signature build-your-own seafood experience. Choose from premium proteins including wild sea-caught prawns or giant freshwater prawns, pair them with sauces such as Jaffna Curry, Hot Butter or Kiri Hodi, then add sides including fragrant ghee rice, curry leaf and garlic fried rice or flaky parotta. Traditional favourites such as Kottu Roti and cashew nut and pea curry offer even more choice for groups.
Desserts provide a sweet finish to the celebration, with options including the Pani Pol Pancake, filled with sweet grated coconut and dark treacle and served with vanilla bean ice cream, or the traditional Sri Lankan Watalappam, a rich coconut custard flavoured with jaggery, cardamom and cashew nuts. Food and drink packages are available for groups, making it easy to organise your celebration in one place. Cocktails, wines, beers and soft drinks complete the festive offering.