Host an intimate celebration at ISSO Prawn Crazy, where bold Sri Lankan flavours and premium seafood create a memorable backdrop for private dining in Canary Wharf. Seating up to 12 guests, the private dining room is ideal for birthdays, business dinners, family gatherings and special occasions. Floor-to-ceiling windows fill the contemporary dining room with natural light, while marble-topped tables, comfortable booth seating, industrial-style exposed pipework and mood lighting create a relaxed setting for intimate celebrations.
The dedicated space provides a relaxed setting for smaller groups, while the team can help tailor your event to suit the occasion. Whether you’re planning a leisurely dinner with friends or entertaining clients, guests can enjoy a menu inspired by the rich culinary traditions of Sri Lanka, with plenty of opportunities to share dishes and explore new flavours together.
ISSO Prawn Crazy menus begin with starters such as mutton rolls, crisp cuttlefish fritto, coconut prawns and vegetable pakoras before moving on to the restaurant’s signature build-your-own seafood experience. Diners can select premium proteins including wild sea-caught prawns or giant freshwater prawns, pair them with sauces such as Jaffna curry, hot butter or kiri hodi, then choose accompaniments including ghee rice, curry leaf and garlic fried rice or flaky parotta. Traditional favourites such as kottu roti, made with shredded flatbread, vegetables and spiced prawn curry and a cashew nut and pea curry provide further options for the table.
To finish, desserts include the pani pol pancake, filled with sweet grated coconut and dark treacle and served with vanilla bean ice cream, alongside the traditional Sri Lankan Watalappam, a rich coconut custard flavoured with jaggery, cardamom and cashew nuts. Cocktails, wines, beers and soft drinks are available to accompany the meal, making it easy to create a bespoke dining experience for your guests in an intimate setting dedicated to exceptional Sri Lankan seafood.