Rankin’s whole-animal, fire-pit barbecue concept strikes us as a good match for festive group dining: house-butchered meats are then put over the flame in an open kitchen in full view of private diners on the mezzanine floor. The team will be offering £35 and £55 menus over the festive period, both of which offer three courses and include the likes of mullet ceviche to start and great slabs of smoked beef short rib. Those keen on adding a teambuilding activity can kick things off with a butchery masterclass or a wine tasting.
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Book your 2019 Christmas Party in January 2020 and we'll start your night off with a selection of canapes on the house.
Offer valid for groups from 20 - 300 guests on any date in January 2020. Chef's selection of Canapes, 2 per person
We had a really great dinner entertaining clients using the Mezzanine level. The private space was great for our event and the staff was really great at attending to our clients needs. You feel like you area apart of the restaurant with the music and the kitchen vibe, but becuase it's private it's really convenient. I would highly recommend and plan to be back again soon.
020 3004 6984