Groups celebrating the 2018 season can look forward to the ‘Feast of Christmas’ at this independent City steakhouse. Three courses, built around some prime cuts of dry-aged Scottish beef (plus chicken, fish and veggie alternatives), are served in Silk & Grain’s main Mezzanine dining area. Book the restaurant exclusively and groups can fortify themselves with barrel-aged cocktails in the ground-floor Bar, before heading upstairs. No pre-ordering required.
Dining capacity: 150
Enquire about this room
Dining capacity: 28 | Standing capacity: 100
Dining capacity: 42 | Standing capacity: 55
020 7929 1378