Groups celebrating the 2018 season can look forward to the ‘Feast of Christmas’ at this independent City steakhouse. Three courses, built around some prime cuts of dry-aged Scottish beef (plus chicken, fish and veggie alternatives), are served in Silk & Grain’s main Mezzanine dining area. Book the restaurant exclusively and groups can fortify themselves with barrel-aged cocktails in the ground-floor Bar, before heading upstairs. No pre-ordering required.
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020 7929 1378