Without a doubt one of the most unique wedding venues in London, Corrigan’s Mayfair promises to be a spectacular reception venue complete with a Michelin-recognised menu. Located just across the way from Hyde Park, this is a venue known for elegance and warmth. Named after its Michelin-starred chef patron, Richard Corrigan, the setting is both contemporary and classic, combining the charm of British and Irish hospitality with exquisite attention to detail.
The restaurant features several beautifully appointed private dining rooms, each with a distinct character available for hire individually. The Lindsay Room, for instance, boasts an antique wooden table and a striking fireplace, accommodating up to 24 guests for an intimate gathering and 40 for a standing reception. For a more immersive experience, the Chef's Table offers a view into the meticulous kitchen, seating 14 guests who can enjoy the culinary magic up close. The Kitchen Library provides an exclusive setting for up to 6 guests, ideal for pre-wedding tastings, while Dickie’s Bar presents a vibrant atmosphere for up to 50 guests to toast your union.
Alternatively, you can hire out the entire restaurant to accommodate 250 for a standing reception, 100 for a sit-down wedding meal, or 80 for a ceremony. Weddings at Corrigan’s Mayfair don’t involve room hire fees, rather the spaces are charged based on food and drink spend to keep the focus creating the experience of a lifetime. On that note, the available wedding menus at Corrigan’s are exceptional. Potential dishes include celeriac and black truffle veloute; tournedo of aged beef with mushroom ketchup, roasted onion, and brioche; and a smoked whiskey chocolate mousse with hazelnut and malt ice cream for dessert.
Dedicated to making your vision a reality, the Corrigan’s team will deliver whatever you might desire, from the finest bottle of Champagne to signature cocktails that represent your union.